Allow the chops to rest for 5 minutes before serving. Once the pork chops are fully cooked, transfer them to a plate, cover them with foil. If they haven’t reached 145☏ allow the pork to cook for another 1 to 2 minutes and then check the temperature again. When you think the chops are cooked, use an instant-read digital meat thermometer to check the temperature of the pork, which needs to be at least 145☏ (63☌) when inserted into the center of the pork chops. If it is sticking that means that the chops need to cook for another 1 to 2 minutes so that the char marks can form, which indicates that the pork has cooked long enough on that side. Also note, when you go to flip the pork it should not be sticking. The cooking time will depend on the size of the chops you selected. Now, place the chops on the hot grill and cook on each side for 6 to 8 minutes. Remove the pork from the ziplock bag and discard the excess marinade. First, oil the grates of your grill, and then heat it to medium-high so that it gets nice and hot. Then place the bag with the pork chops in the fridge to marinate for at least 30 minutes and up to 4 hours. Now, squeeze the chops in the bag so that the marinade moves around in the bag to mix everything together. Put the pork chops into a large ziplock bag or large bowl and then add all the remaining ingredients. Black Pepper – If you have it on hand, be sure to use freshly ground black pepper.You can also use agave, maple syrup or brown sugar if you don’t have any honey on hand or you prefer. Honey – For just a touch of sweetness, honey complements the savory chargrilled flavor of the pork.I use garlic powder as I find it works better in this pork chop marinade to really penetrate the meat. Garlic Powder – Grilled pork and garlic are a perfect combination.Soy Sauce – Low sodium soy sauce is the best choice to add the yummy soy sauce flavor, but control the level of salt.Olive Oil – I like to use olive oil when I make grilled pork chops, but you can also use any type of vegetable oil like canola, grape-seed, or soybean.You can also use boneless pork chops or pork tenderloin medallions if you prefer. Ideally, all the chops should all be about the same size for both more even cooking and estimating the cooking time.
Pork Chops – You will need bone-in pork chops that are about 1 inch thick for this recipe.Or, my Air Fryer Roasted Vegetables and Cauliflower Rice if you’re trying to keep it extra healthy, low carb, or keto! Grilled pork chops are a fantastic option for a weeknight dinner or a weekend backyard BBQ! Just add a few sides like my Potato salad, Mashed Potatoes or Coleslaw. Once you make the 3-minute 5 ingredient marinade and then let the flavors meld into the pork chops for about 30 minutes, they only take about 16 minutes to cook! With little to no prep at all, it’s the perfect quick and easy main dish. Then grilling them to juicy, tender, finger-licking good perfection!Īnd this recipe is so simple! You can easily make it ahead of time. They are so good and grilling is my favorite way to cook them! With the bone-in and seasoned with lots of garlic, savory flavors, and a dash of honey. Pork chops are a simple cut of meat that is ideal for marinating and then char-grilling. How Do I Keep The Pork From Sticking To The Grill?.Why You’ll Love These Juicy Grilled Pork Chops.
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